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The Medieval Cookbook
  • 出版British Museum Press
  • 出版语言英文
  • 出版日期2012/04/01
  • 尺寸21.8x17.4x1.4cm
  • 页数143页
  • 装帧平装
  • 含外包装重量0.46kg
  • ISBN9780714128290
定价¥165.00

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The Medieval Cookbook

书籍介绍

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

作者简介

The late Maggie Black was a food historian and freelance writer. She was the author of numerous books, including Food and Cooking in 19th Century Britain, A Heritage of British Cooking and Smoking Food at Home, and co-author of The Jane Austen Cookbook (published by the British Museum Press).